Sake Reviews

  Mikotsuru Junmai Muroka Nama Genshu OrigaramiABV: 16%; Rice: Suwa MiyanishikiRPR: 65%I’ve found myself fancy-ing a couple of different sakes fro...

  Koueigiku Snow CrescentABV: 15%; Rice: YamadanishikiOrigarami - Like a nigori, not a nigori?The bottle popped like a champagne. The sake had a s...

  The bottle that got me down the rabbit hole of sake discovery.Tatenokawa Muga Brown Bottle Junmai Daiginjo @tatenokawa_sakeAlcohol: 16%; Rice: M...

  Senkin Brewery, often referred to as Domaine Senkin, is a favourite among sake connoisseurs, renowned for its emphasis on a "domaine" approach t...

   “He who controls the rice, controls the universe,” famously declared the big bad guy of Frank Herbert’s space opera tour de force, Dune. Wait, ...

   Today we've got something very interesting from Kikuchi Brewery - this is Sakaoto, the brewery's newest series of Sakes that are not only made ...

  Nihonsakari (sometimes simply nicknamed Sakari) started out life in 1889 in the Nada region of the Hyogo Prefecture as the Nishinomiya Kigyo Com...

  2024 has been quite the year for sake made by Singaporeans. Not only have we seen the first Singaporean brewery emerge, but we've also witnessed...

  What happens if you grew up in a country well-known and proud of its production of a national drink, and yet you couldn't take part in the craft...

   Dassai has proven itself to be the poster child for Japan's most popular local alcoholic beverage, Sake.  And that's whether you like to admit ...

  Here’s a story of how a brewery went from producing run-of-the-mill table sakes, was teetering dangerously on the brink of closure, before a 24-...

  Kiku-Masamune is a historic Sake brewer that's one of Japan's oldest, dating back to 1659 - that's over 350 years ago and back then the fourth T...