Reviews of Everything Nice

  If you are familiar with gin and whisky but never touched a genever, then this spirit is the room your gin walked out of without saying goodbye....

  On a stretch of Donggureung-ro, in Guri – a satellite city of Seoul – there is a small soju distillery where rice isn’t steamed, pounded or s...

  Danong Bio Distillery (with its Gamuchi Soju) is amongst the most talked-about producers in Korean spirits lately, yet it doesn’t neatly fit int...

  Camus Cognac was officially founded in 1863. Yet its history still feels like it is in motion. It is, today, the largest fully family-owned Cogn...

  I have come to think that the producers who sit at the forefront of South Korea’s craft sool revival tend to do three key things at once. (1) Th...

  For centuries, brewing in Korea happened right at home. Until industrial production of makgeolli became widespread in the 1970s, nearly every ho...

  In a modest fermentation room in Sunchang, a mountainous county famous for its Korean chili paste (gochujang), earthenware jars sat bundled in t...

   Bars can and have gone to the furthest reaches to differentiate and distinguish themselves so as to catch the eye of bar-goers, a notoriously f...

  Hennessy is the ten foot tall giant when it comes to Cognac - it's said that one in every two Cognac sold globally is a Hennessy - a dominance t...

  Korea's national drink Makgeolli and Soju (which together are collectively known as Sool, which is a broad catch-all term for Korean alcohol, al...

  It might be rather surprising that up until 2020, Japan had yet to catch on to craft meads - the fermented honey drink that actually holds the h...

  We're back with another set of meads from covert Singaporean mead-maker JYFoxMazer - yet, the same person who brought us a KFC Fried Chicken (ye...