Reviews of Everything Nice

  Founded in 1715, Martell proudly holds the title of the oldest of the "Big Four" Cognac houses (standing alongside Hennessy, Rémy Martin, and Co...

  Nestled amidst fertile lands and blessed by the proximity of the Yanghe River, Yanghe Town in eastern China has been a bustling hub of liquor pr...

  The other evening, I found myself in conversation with a bartender at a whisky bar who asked me what I’d recently been up to. I replied that I’v...

    The legendary Kweichow Moutai baijiu needs little introduction. Within the quaint Rivertown of Moutaizhen in southern China lies a liquid empi...

  It all started in 2014, the first baijiu cocktail bar was opened in China – Capital Spirits. Back then, a baijiu cocktail bar was an avant garde...

One of the best highballs I've encountered.   You know, given the eye-watering prices of Japanese whisky - particularly Yamazaki - these days, o...

I must admit, when I first heard about a premium canned highball from Suntory carrying a rather steep price tag, I was sceptical. Anyone knows h...