Reviews of Everything Nice
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Daishichi Kimoto Umeshu, 12% ABV | 大七酒造 生酛梅酒
Daishichi is a brewery that's often associated with the ancestral Kimoto method of Sake making because they do such a great job at that - we pre... -
Mellowed Kozuru Excellence Rice Shochu | 小正醸造 メローコヅル・エクセレンス 焼酎
Mellowed Kozuru is probably more well known today for being used for Kanosuke Distillery's cask aging, which is one of the fast rising Japanese ... -
Yatagarasu Yoshino Monogatari Shiso
Yatagarasu Yoshino Monogatari Shiso is the bottle that first got me hooked on umeshu. It's made from a combination of red perilla leaves (known a...
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