Beer Reviews

  New Zealand’s beer culture is a flavourful stew, with ingredients of British pub tradition, a dash of European influence and American craft inno...

  If you haven't guessed - "Baeren" is the plural word for "Bear" in German. Established in 2001, Baeren has become the pride of its hometown in M...

  When Hitachino Nest, the famed Japanese craft brewery, announces that they are going to pull production out from Hong Kong, what would you, as t...

  It's not all that often that Thailand gets another big player to its beer market - since 1933 the Southeast Asian country has really only ever h...

  Don't we just love DEYA over here? And so with a name like "Moon On A Stick" along with such evocative imagery for a label, how could we pass th...

  "Thank You Henry" was certainly not what I was expecting from that fuzzy character on the label. But the fact is I really liked the label alot, ...

  It’s hard to find a job that involves helping a company do purchasing in China nearly as exciting as being one of Asia’s most prominent craft be...

  If there was ever an instance of being typecasted where it came to beers, I feel like Derbyshire, UK's Thornbridge might be a suitable candidate...

  Somehow Left Handed Giant always creates the most dreamy beer labels, which I'd be lying if I said a part of me picks them up because the labels...

Founded by Masahiro Kusunose and Rumiko Suzuki, Uchu Brewery is an emerging Japanese craft brewer that has cultivated two things since its opening...

When it comes to new beer flavours, where Vault City brewery is concerned, the more fantastical the better.  Specialising in “modern sour beers”, ...

  Did you know that there was a time when weissbiers - 'white' beers so named after the white colour wheat malt appeared when dried at low heat - ...