Reviews of Everything Nice

  I have come to think that the producers who sit at the forefront of South Korea’s craft sool revival tend to do three key things at once. (1) Th...

  For centuries, brewing in Korea happened right at home. Until industrial production of makgeolli became widespread in the 1970s, nearly every ho...

  In a modest fermentation room in Sunchang, a mountainous county famous for its Korean chili paste (gochujang), earthenware jars sat bundled in t...

  In 1924, the Jincheon Liquor Company started what was to be a century-long legacy: Jinro Soju. In the signature green bottles today we all know ...

   It's safe to say that Korean rapper Jay Park seriously loves soju. In fact, the former 2PM k-pop boyband member turned rapper loves soju so muc...