-
On the nose, very perfumed with violets, allspice, nutmeg and a bit of barnyard funk.
On the palate, black fruits, violets, animal and meat flav...
-
First time trying this. Wow. It was great - a lovely brioche / bread nose, with toasted brioche and green apple and an elegant sweetness.
Everyt...
-
This is definitely a modern style Barolo, probably with quite a lot of oak. A nose brown sugar, licorice, banana, tropical fruit. On the palate,...
-
Green apple, rounded flavour, brioche nose. Good acidity at the end.
90/100
Spoon Wines (Read other posts here)
Wine reviews since 20...
-
Distributor in SG: @luigiswines
Tasted next to the Nada Rombone 2013.
The Montaribaldi in contrast is darker in all senses of the word, with a s...
-
Distributor in SG: @luigiswines
Tasted next to the Nada Montaribaldi 2013
The Rombone had an expressive nose of mint, licorice, spice, some anim...
-
A.F. Gros Pommard Premier Cru "Les Arvelets" 2011
On the nose, a earthy barnyard scent, animalistic, clove, cola. On the palate, zingy red cherr...
-
On the nose, manure, forest floor and undergrowth, damp earth, sweet clove and sweet herbs. On the palate, red cherries, sweet spice, sweet clov...
-
On the nose, a pure and intense fragrance of rose petals, a perfumed bouquet, pure spice, clove, menthol, mint, cinnamon, black fruits, expressi...
-
On the nose, fragrant, black fruit, stewed fruit, savoury herbs, oregano, mint, white pepper, thyme, Provence herbs.
On the palate, black fruit,...
-
Opened about 4 hours earlier to air.
On the nose, roses, floral, dried fruits, fragrant bouquet, baking spice, licorice, dried cherry. Quite aro...
-
A simple and straightforward wine - roses and some baking spice and brown sugar on the nose, with a palate of jammy black fruits of medium body....
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
