This is definitely a modern style Barolo, probably with quite a lot of oak. A nose brown sugar, licorice, banana, tropical fruit. On the palate, black fruit, licorice sweetness, dried fruits, dried dates, licorice, a full bodied mid palate, dried sweetness.
91/100.
Can tell it’s a modern style with more oak but I actually prefer the traditional austere style.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
