Cocktail Recipes

  Whiskey Sour:You guys know how to make one of these. But here’s my specs and a nice picture of a classic drink.—————2oz BOURBON (@bulleit)3/4oz ...

  Tiki Boam:This one from @prince_cornerbar uses bourbon for a tiki drink and I am for it.————2oz BOURBON (@bulleit)1/2oz AMARETTO (@disaronno_off...

  Trouble & Desire:This drink was invented by Michael Yusko at Cure in New Orleans. I love a Rum Old Fashioned, so this Rum Manhattan variatio...

  Joy:I saw this recipe on @notjustabartender. He does a great job explaining the origin and significance of this drink so I’ll defer to him. Chec...

  Better & Better:This spirit-forward concoction was created by Jan Warren at 10 Downing in NYC. It’s an excellent sipper.—————1.5oz MEZCAL (@...

  Manhattan:One of my all-time favorites, best enjoyed with family on Christmas Eve. Pro tip: keep your vermouth in the fridge, and replace it eve...

  Caipirinha:The Caipirinha is the national drink of Brazil. The spirit in this drink is Cachaça, a Brazilian rum, which thankfully is not too dif...

  Dirty Word:One of a million Last Word variations, all of which are delicious. This one substitutes tequila for gin straight up. It makes the dri...

  Port of Spain:This cocktail was created in San Francisco by bartender @alling_oop in 2013. It is named after the Capitol city of Trinidad, the h...

  Excelsior:Part Americano, part Negroni. All excellent.—————1.5oz SWEET VERMOUTH (@vermouthdolin)3/4oz DRY VERMOUTH3/4oz CAMPARI (@campariusa)SOD...

  Passionfruit DaiquiriDaiquiri’s come in all shapes and sizes. Just about any syrup will be great in place of sugar. Just try it and see what hap...

  Tico Tico:This drink was created in 2017 by Tara McCarron at Hale Pele in Portland, OR. I am always down to try a Cachaca recipe.————2oz CACHAÇA...