Cocktail Recipes

  Disco Ball:I saw this one on moodycocktails and I’m super glad I did. I can’t stress enough how much I enjoyed it.—————1.5oz MEZCAL (@delmagueym...

  Joy:I saw this recipe on @notjustabartender. He does a great job explaining the origin and significance of this drink so I’ll defer to him. Chec...

  Better & Better:This spirit-forward concoction was created by Jan Warren at 10 Downing in NYC. It’s an excellent sipper.—————1.5oz MEZCAL (@...

  Port of Spain:This cocktail was created in San Francisco by bartender @alling_oop in 2013. It is named after the Capitol city of Trinidad, the h...

  Not So Famous:I saw this Naked & Famous riff on @anatomyofadrink. It’s a fun mix of flavors. I made it a second time and upped the mezcal to...

    Maximilian Affair:This recipe created in 2008 by Misty Kalkofen at Green Street Gill in Boston. Smokey and floural, delicious.————-1oz MEZCAL ...

    Golden Ghost:An equal parts riff on the Bijou that I would have never thought of. It works really well, and I think it would be a great night ...

    Age of Aquarius:I found this one deep in the bowels of the @theeducatedbarfly website and I’m glad I did. This drink should be more popular.——...

    Acre Bird:Smokey, sweet, and refreshing. This is a really well balanced drink.—————1oz MEZCAL (@delmagueymezcal)1oz APEROL (@aperolcanada)1/2o...

    Terrible Love:Another gem from Phil Ward at Death & Company. Cant wait for next summer when D&C opens here in Seattle!—————1.5oz MEZCA...

    When the Smoke Cleared:This recipe comes from Stephen Wicker at Raleigh Bar in Miami. It’s tangy and smokey and has a nice spice from the ging...

    Morning Star:This recipe is from @thecocktail.blog. My favorite cocktails lately have been ones with tequila, and with dry curaçao. This has b...