Port of Spain:

This cocktail was created in San Francisco by bartender @alling_oop in 2013. It is named after the Capitol city of Trinidad, the home of Angostura Bitters. Read the recipe and you’ll see why. This is a fabulous cocktail.
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1.5oz MEZCAL (@delmagueymezcal)
1oz ORGEAT (@liquidalchemist)
3/4oz FRESH LIME JUICE
1/2oz ANGOSTURA BITTERS (@angosturahouse)
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with lime wheel

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram