Cocktail Recipes

    Sunflower:This recipe from Sam Ross at Milk & Honey is a riff on the Corpse Reviver No. 2, using St. German in place of Lillet Blanc. @den...

  Tropical Negroni:Similar to the Kingston Negroni with is fantastic. This one adds pineapple juice for a little extra island flavor.—————1oz AGED...

    El Presidente:This drink tastes and feels like a martini but the little bit of grenadine gives it a bright sweetness that is very refreshing. ...

    Anything Else:This is the first recipe I’ve made that used beer. It won a contest in 2016 put on by Bacardi in Belarus. It was interesting to ...

    Leap Year:This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick...

    Terrible Love:Another gem from Phil Ward at Death & Company. Cant wait for next summer when D&C opens here in Seattle!—————1.5oz MEZCA...

    Love & Murder:I’ve been seeing this one everywhere and I thought it was time try it. It’s one of those drinks that’s rough at first but as...

    Tipperary:This cocktail has appeared with different specs in many cocktail books including Harry Craddock’s ‘Savoy Cocktail Book.’ Craddock us...

    When the Smoke Cleared:This recipe comes from Stephen Wicker at Raleigh Bar in Miami. It’s tangy and smokey and has a nice spice from the ging...

    Franklin Bearse:This recipe is named after a prohibition era rum runner who was killed by a shotgun blast.—————2oz JAMAICAN RUM (@appletonesta...

  Left Hand:I tried a Chocolate Negroni, why not also try what is essentially a chocolate Boulevardier. This drink was created by Sam Ross at Milk...

    Kiwi Kick:I recently saw this drink posted by @aboutdrinksandbars citing @chenaholic as the creator. I loved the presentation and just wanted ...