Leap Year:
This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick Distillery’s Premium Gin. Thank you @dentedbrickdistillery!
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1.5oz GIN (@dentedbrickdistillery)
1/2oz SWEET VERMOUTH (@vermouthdolin)
1/2oz CURAÇAO (@grandmarnierofficial)
1/2oz FRESH LEMON JUICE
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•Combine ingredients and stir
•Strain into chilled nick and nora
•Garnish with lemon peel
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