Sake Reviews

  Limited edition made with 100% Aiyama sake rice, which is said to be the rarest and most expensive sake rice in Japan. They say that the charact...

Limited edition release. IWC 2021 Gold Medal.Brewery: Niizawa BreweryOrigin: MiyagiPolishing Ratio: 55%Profile: Crisp & Soft. Refreshing acidi...

  Kouro’s shinshu sake. Brewed using rice grains from the first harvest of the year.Brewery: Kumamotoken ShuzokenkyushoOrigin: KumamotoPolishing R...

  Brewery: Tokoyama Shuzo Origin: Fukui Prefecture Polishing Ratio: 60% Profile: Clean & Dry     Image Courtesy of @SippingOnSake     ...

 The Karahashi Junmai Ginjo Yamada Nishiki, paired with mackerel sashimi   Brewed by the Aizu Homare Sake Brewery, this Karahashi Junmai Ginjo Ya...

  Kiss of Fire. Junmai Daiginjo. Ishikawa prefecture. One of the special Junmai Daiginjo that everyone said can be served warm or chilled. It is...

  Katsuyama Junmai Ginjo Ken. From Miyagi 50% polished ratio. Its crisp and clean umami. A clean, fruity aroma emanates from the bottle. The frui...

  Dassai Beyond. Asahi Shuzo, Yamaguchi prefecture. Each front label is hand-written by professional calligrapher, Ichiyu Yamamoto who is a membe...

  Dewatsuru Sparkling sake Ashitae from Akita prefecture. Dewatsuru not only producing nice sake but well known for their sparkling sake too. Bes...

  Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method. This carefully matured sake gives sweet-sour accents and boasts an ex...

    In preparation for the Tokyo Olympics in 2020, Hakkaisan Brewing Company came out with Hakkaisan Clear Sparkling “AWA” specifically as a rep...

    Nanbu Bijin Sakemirai Junmai Daiginjo. Beautiful Ginjo fragrance and a refreshing acidity. Floral aroma and taste of juicy fruits. Best to...