Katsuyama Junmai Ginjo Ken. From Miyagi 50% polished ratio. Its crisp and clean umami. A clean, fruity aroma emanates from the bottle. The fruitiness carried on in the first sip and was soon joined by a dry sensation that gathers on the palate. The Katsuyama Ken possesses a rich flavour that unfurls into a bouquet of sweetness.

It's a good combination sake with sashimi. Enhancing the sweetness of sashimi or grill fatty fishes with salt ( shioyaki ) such as Nodoguro and Kinki.

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If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

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