Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method.

This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume, well-balanced body and unparalleled richness.

Gold medal winner in Kimoto-Junmai category.

Yamada Nishiki, 50% super flat polishing. Fukushima prefecture

Image Courtesy of @sakedictionary

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary