Sake Reviews

  Dewatsuru Sparkling sake Ashitae from Akita prefecture. Dewatsuru not only producing nice sake but well known for their sparkling sake too. Bes...

  Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method. This carefully matured sake gives sweet-sour accents and boasts an ex...

    In preparation for the Tokyo Olympics in 2020, Hakkaisan Brewing Company came out with Hakkaisan Clear Sparkling “AWA” specifically as a rep...

    Nanbu Bijin Sakemirai Junmai Daiginjo. Beautiful Ginjo fragrance and a refreshing acidity. Floral aroma and taste of juicy fruits. Best to...

  E-red sweet sake. Naturally tinted red from brewing with premium ancient rice. Enjoy the sweetness and sourness naturally generated during the...

  Kokuryu Hiirazu. Only once a year. One such name released on February is Hiirazu. Unlike the expensive version of Kokuryu, this is a premium N...

  Hakurakusei Junmai Daiginjo Yashiro Shimokume Tokuto using Hyogo rice rated as AAA Yamada Nishiki. Nizaawa sake brewery, Miyagi.Purest form ...

  Tenzan Junmai Daiginjo Aiyama 34. Saga Prefecture. Elegant sake that is nicely balanced. Notes of rice and pear. Delicate texture and excellen...

  Takumi Daiginjo, Yamada Nishiki grown in Hyogo. Kyoto prefecture. Notes of melon and chewing gum. Sweet and smooth texture but slightly dry, S...

  Four fox sake Junmai Daiginjo, partner with 150 years Niigata brewery using pure snow water, with finely polished Gohyakumangoku rice. Notes o...

      Amazing Junmai Daiginjo by Niizawa Brewery. Rice polished to 7%, the world's Guinness record with 360 hours none stop milling skill! Feath...

  Shuhari Shizuku Junmai Daiginjo flagship of Sawaya Matsumoto. Kyoto prefecture, Yamada Nishiki.     Rich texture and concentrate of flavour. ...