Sake Reviews

Aromatic, mild and smooth. Yet it retained a lot of flavor. A certain robustness comes through in the middle. Bottled as part of the “On a night...

A very refined sake for 58% polishing rate. It was made to resemble wine. In fact they recommend drinking it from a wine glass. The aromatics in...

Made of Dewa No Sato rice from Yamagata. Strong fruity aromas of white peach and banana. Initially, I found it too sweet and felt that it was be...

Last weekend we had the People’s Choice Event in Singapore and this is the winning sake. Congratulations to @nanbubijin_sake! A beautiful, balan...

Sake to celebrate the Year of the Tiger. Interesting Junmai Daiginjo - wasn’t as clean tasting and fruity as I thought it would be. Instead you ...

A very nice Junmai Daiginjo from Miyagi made with their local rice strain Kura No Hana. It’s basically everything you would expect from a Junmai...

Opened my very special bottle of Alpha 8. This is made of brown rice, completely unpolished, hence the name “Power of the Ground”. I’ve never ta...

Celebrating the Year of the Tiger!Sake from Kochi prefecture tends to be on the dry side, but Arimitsu prefers to make their sake mellow and gen...

Another lovely sake from Gunma! I’m constantly impressed by the variety of sake styles from the prefecture. This one had very nice apple & m...

A restaurant exclusive bottling at Kei Hachi. It was super aromatic with strong pineapple smells. The sake itself tasted very sweet and fruity. ...

  A beautiful line up of Kaze No Mori’s Alpha range. Yoshi-san shared that he tries to do something different for each Alpha in the series.My fav...

Brewed with Aramasa’s signature No. 6 yeast, this bottle was full of juicy green apples. It was both sweet and sour with a high acidity. There w...