Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Hachi Shochu's Ultimate Aged Shochu Masterclass: From Barley, Sweet Potato, Kokuto & Komekasu
As a non-Japanese person, learning about shochu is like discovering a hidden gem in a place you thought you knew well. Imagine stumbling into a ...
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