Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Understanding Sake Aromas: From Delicate Daiginjos To Sakes Gone Wild
Ever sipped on a sweet daiginjo sake and pictured bananas, or the mellow sweetness of melons? And yet, while you're picturing orchards or tropi... -
How Does Rare Moutai Taste Like? $500 vs $1000 vs $2000 Moutai Taste Test
The legendary Kweichow Moutai baijiu needs little introduction. Within the quaint Rivertown of Moutaizhen in southern China lies a liquid empire... -
Vietnam's Hottest Craft Brewer Arrives In Singapore – But We're Talking About Sake, Not Beer!
A rising star in more ways than one, Mùa Sake is Vietnam’s very first sake brand that has for the last couple of years become a prominent name i... -
Our Highlights From Angra's Grand Wine Tasting AKA Why Every Wine Lover Has To Be There
The industrial-chic vibe was immediate as we stepped into the cavernous warehouse in Tanjong Pagar Distripark: high ceilings, old fashioned lamp... -
Sake & Indian Cuisine: The Ultimate Game-Changer In Food Pairings
Samurai. The very word conjures images of fearsome warriors, blades flashing in the sun, their existence shrouded in myth and legend. We see the... -
Why Is Italy's Greatest Wine Made Of Non-Native Merlot Grapes? We Find Answers In Tasting 6 Big Super Tuscans From Masseto To Tua Rita
Let’s talk about some renowned Italian Merlots. But before that, let’s learn a bit about Italian wine history. A brief history of the Super Tusc... -
The Secret to Unlocking Sake's Full Flavor: Why You Need At Least Two Cups, Not One
Almost every drink has its ordained vessel – the tulip-shaped curves of a brandy glass, the tall and slender flute designed for champagne's effe... -
Hachi Shochu's Ultimate Aged Shochu Masterclass: From Barley, Sweet Potato, Kokuto & Komekasu
As a non-Japanese person, learning about shochu is like discovering a hidden gem in a place you thought you knew well. Imagine stumbling into a ... -
Zanpa & Uminokuni Awamori: A Rice Spirit Born From A 600-Year Old Romance Between Thailand & Okinawa
Okinawa isn’t really Japan. Well, not at least until the sands of 1879 when the Japanese empire reached out to grasp the independent Ryukyu Ki... -
We Rediscover (& Tasted) Some Legendary Ghost Malts With Gordon & MacPhail
Editorial Note: This Gordon & MacPhail Whisky Masterclass took place at Whisky Live Singapore 2023. Whisky Live Singapore would be returning in... -
Nikka’s Grain Whisky Is Giving Main Character Energy: An Inside Peek Into Nikka’s Secret Grain Project
Editorial Note: This Nikka Whisky Masterclass took place at Whisky Live Singapore 2023. Whisky Live Singapore would be returning in 2024 and will b... -
Come With Me As I Sip Through The Ages Of Bowmore's Rarest Whiskies
The 1960s hold a special place in the history of Scotch whisky, and Bowmore's creations from this era are a very big reason why. Among these, th...
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