Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
β[It's] like taking care of a living thing. It takes so much attention.β
βReuben Luke Oh, Founder CEO at Orchid Sake Brewery on brewing sake
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O...
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Sake, Japanβs traditional rice and koji fermented drink which is today recognized by UNESCO as an intangible world heritage is making its way to...
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βMany people can become lawyers, but only you can brew sake.β This was how the father of the current owner of Matsui Brewery in Kyoto (which mak...
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In 2006, the Brewing Society of Japan designated koji mold (aspergillus oryzae) as Japanβs national fungi, or kokkin ( ε½θ). Today, koji, along w...
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AΒ rising star in more ways than one, MΓΉa SakeΒ isΒ Vietnamβs very first sake brandΒ that has for the last couple of yearsΒ becomeΒ a prominent name i...
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Almost every drink has its ordained vessel β the tulip-shaped curves of a brandy glass, the tall and slender flute designed for champagne's effe...
