Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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The MSG of the Cocktail World: How Bitters Became a Bar Staple & How To Make Your Own!
Bitters may be the smallest ingredient in a cocktail (with many recipes simply calling for a dash or two), but they pack the biggest punch! Orig... -
From Yuzu to Mizunara: An Inside Look At The Japanese Bitters Cocktail Revolution
Note: Many thanks to Jeremy / La Maison du Whisky Singapore for the opportunity to attend this insightful masterclass with The Japanese Bitters! M...
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