Cocktail Recipes

    Bee’s Knees:A classic that everyone should know. This drink pretty much just tastes like honey and lemon, so it might be rather nice if you ha...

    Hand Grenade:Ok, Midori is delicious stuff. I’ll admit that. But this drink probably shouldn’t be consumed by anyone over the age of 21. It’s ...

    Hyde Park Swizzle:While I’m on the topic of Phil Ward and @deathandcompany, here is another of his recipes. Obviously drawing inspiration from...

    Sawyer:When I saw this recipe I knew I had to try it. I love working with bitters, especially Peychaud’s, and this drink does not disappoint.——...

    Gimlet:One of those cocktails that everyone should know. No need for tweaking or improvement here, it’s perfect the way it is.—————2oz GIN (@b...

    Blue Lady:This one looks pretty but the balance is a bit off. The Pink Lady is the superior lady.—————2oz GIN (@beefeatergin)3/4oz BLUE CURAÇA...

    Bramble:The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. It’s a gin sour with the sweet blackberry syrup on top, a...

    Green Eyes:Please don’t yell at me for posting another chartreuse recipe. I know you don’t have any. My bottle is getting sooo low too. The en...

    Negroni Sour:A Negroni with a bit more texture and some added sweetness from the lemon and sugar. Worth a try but isn’t necessarily an improve...

    Daisy:A classic. Bright and refreshing.—————1.5 oz GIN (@plymouthgin)3/4oz ORANGE CURAÇAO (@ferrandcognac)3/4oz FRESH LEMON JUICE2 barspoons S...

  Muddled Mission:This recipe from @deathandcompany. Herbal notes from the gin, chartreuse and elderflower are mellowed by the sweet and refreshin...

    Singapore Sling:I think this recipe is pretty close to what is served at the Raffles Hotel in Singapore. Boy is it delicious.—————1.5oz GIN (@...