Cocktail Recipes

    Casino:This cocktail is a classic in every sense of the word and for good reason.—————1.5oz GIN (@hendricksgin)1/2oz MARASCHINO LIQUEUR (@luxa...

    Orange Bloom:I found this one in the ‘Café Royal Cocktail Book’ (thanks @spencerdouglass), and it’s a winner. I’ll probably stir this one up o...

    Fog Cutter:Another Trader Vic must-try tiki drink.—————1 1/2oz RUM (@appletonestateusa)3/4oz PISCO (@barsolpisco)1/2oz GIN (@bombaysapphireus)...

    Gin Basil Smash:Move over wine. This is the new best thing to sip on while preparing your bolognese.—————1.5oz GIN (@bombaysapphire)1oz 1:1 SI...

    Pink Lady:Years ago, this is one of the first craft cocktails that I attempted, and the first with egg white. It’s delicious and I recommend e...

    Neptune’s Wrath:Have your matchbook ready, because you’re going to be lighting stuff on fire with this delicious drink.—————1.5oz GIN (@beefea...

    Suffering Bastard:After lots of scientific research I’ve found that the combination of ginger syrup and soda water is preferable to ginger bee...

    Tom Collins:I’m not sure why I was surprised by how good this was, but I was. It may just become my new go-to cocktail.—————2oz GIN (@plymouth...

    Sunflower:This recipe from Sam Ross at Milk & Honey is a riff on the Corpse Reviver No. 2, using St. German in place of Lillet Blanc. @den...

    Leap Year:This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick...

    Chocolate Negroni:Another Negroni riff that isn’t necessarily an improvement, but is darn good. A more robust vermouth like a Punt E Mas might...

    Stork Club:The orange juice over powers a bit. It’s like a gin screwdriver. Upping the gin might help turn this into a real cocktail.—————1oz ...