Cocktail Recipes

  Queen’s Park Swizzle:This is another one that I hope to make again and again. It’s like a more complex mojito. Very refreshing.—————2oz DEMERARA...

  Greenpoint:This floral Manhattan variation comes from the famous London cocktail bar Milk & Honey.—————2oz RYE WHISKEY (@bulleit)1/2 oz YELL...

  Los Angeles:Another from Craddock’s ‘Savoy Cocktail Book,’ this is basically a whiskey sour enhanced by a touch of sweet vermouth.—————2oz BOURB...

  Oaxaca Old Fashioned:A great recipe from @deathandcompany. This drink has become not just a top 10, but maybe even a top 3 for me. I implore you...

  Shakerato:“Shakerato” is more a term for the method of making this drink rather than the name of the cocktail. In Italy it is common to shake es...

  Midnight Stinger:This drink was created at Aattaboy in NYC by bartender Sam Ross. It is a perfect digestif after a hearty meal.—————1oz BOURBON ...

  Lemon Drop Martini:This is definitely a guilty pleasure drink for me. I’ve played around with the ratios and this is the best recipe in my opini...

  Army & Navy:This recipe combines my favorite base with my favorite syrup so it can do no wrong. If you’ve got orgeat for your mai tai’s, I s...

  South Slope:Named after the Brooklyn neighborhood it was created it, this cocktail is featured in the PDT Cocktail Book.—————3/4oz GIN (@hendric...

  Tommy’s Margarita:Want a marg but don’t want to go out and refill your bottle of Cointreau? That’s ok, just make one of these instead! Created b...

  Tia Mia:A mai tai variation with mezcal. It’s as good as it sounds.—————1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz FRE...

  Alaska:A tasty martini variation. Worth a try.—————2oz GIN (@plymouthgin)1oz YELLOW CHARTREUSE (@chartreuse_uk)—————•Combine ingredients and sti...