Cocktail Recipes

    Leap Year:This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick...

    Terrible Love:Another gem from Phil Ward at Death & Company. Cant wait for next summer when D&C opens here in Seattle!—————1.5oz MEZCA...

    Love & Murder:I’ve been seeing this one everywhere and I thought it was time try it. It’s one of those drinks that’s rough at first but as...

    Tipperary:This cocktail has appeared with different specs in many cocktail books including Harry Craddock’s ‘Savoy Cocktail Book.’ Craddock us...

    When the Smoke Cleared:This recipe comes from Stephen Wicker at Raleigh Bar in Miami. It’s tangy and smokey and has a nice spice from the ging...

    Franklin Bearse:This recipe is named after a prohibition era rum runner who was killed by a shotgun blast.—————2oz JAMAICAN RUM (@appletonesta...

  Left Hand:I tried a Chocolate Negroni, why not also try what is essentially a chocolate Boulevardier. This drink was created by Sam Ross at Milk...

    Kiwi Kick:I recently saw this drink posted by @aboutdrinksandbars citing @chenaholic as the creator. I loved the presentation and just wanted ...

    Daiquiri Old Fashioned:I found this recipe while thumbing through the ‘Café Royal’ cocktail book. Throughout the book, Cuban rum is referred t...

    Purgatory:This one’s gonna put some hair on your chest. It’s also a nice way to help get rid of all that excess green chartreuse we all have.—...

    Slurred Word:Show me a Last Word variation and I’ll try it. And I’ll probably like it too. That was the case —————1oz JAMAICAN RUM (@appletone...

    Chocolate Negroni:Another Negroni riff that isn’t necessarily an improvement, but is darn good. A more robust vermouth like a Punt E Mas might...