Wine Reviews

  A discussion of pre-eminent Barolo and Barbaresco producers is incomplete without mentioning the Genius of Nieve, Bruno Giacosa. His achievement...

  From Horses to Wines: The Birth of Tenuta San Guido’s Legends It’s no exaggeration to say that Tenuta San Guido is the birthplace of not one, bu...

  Before we had the Barolo revolution, the Barolo Boys (and girls), as well as the whole Barolo v Barbaresco debate - all that attention and estee...

   Just as international demand for rich, bold wines increased in the 1980s and 1990s, Amarone (or in full “Amarone della Valpolicella”) ascended ...

  Wine cooperatives emerged in Europe during the 1950s when small-scale grape growers banded together to process and market their produce collecti...

  Bertani is a name often associated with Valpolicella and its most renowned wine, Amarone. A winery with a deep heritage, respect for the terroir...

  Radikon has pulled out ahead to become one of the breakout stars of the trendy orange wine category - orange wines being made from white grapes ...

  Roberto Voerzio is one of the leading producers in Piedmont (Piemonte), of whom you probably would recognise one of his eye-catching bright, art...

  Tenuta Luce cements itself as amongst the reference wines when it comes to the Super Tuscan category. While not the earliest example, and also w...

  The Il Marroneto wine estate, a modest 8-hectare group of vineyards located near the medieval walls of the prestigious Montalcino wine region of...

  Bindi Sergardi is a Tuscan producer of Chianti wines, that is not only historic, but most definitely very recognisable by their gorgeous wine la...

  We’re taking a trip across generations and continents with this one – the Clos Apalta 2019 vintage, a Chilean wine made with French sensibilitie...