Sake Reviews

  A very special sake from Miyagi prefecture. Aromatic sake with notes of strawberry, green apple and melon. It is pretty sweet but very dry and ...

  Floral & fruity sake with notes of apple, banana, chewing gum & white flowers. Well structured and balanced, smooth with a dry finish....

  IWA 5 . New sake from Japan created by former Dom Pérignon Richard Geoffroy. IWA 5 refers to the five elements involved in the orchestration of...

  Gensui Ginjo is special brewed and created using the special locally produced Gunma kaze kobo yeast which imparts rich notes of lychee and whit...

  Hakkaisan Junmai Daiginjo Kowagura from Niigata prefecture. Well-rounded flavoured premium sake with light aroma, semi dry with clean and smoot...

  The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 selection...

  Nanbu Bijin Tokubetsu Junmai ( Champion of Sake 2017 ) Used Gin-otome,” the local and original sake rice of Ninohe-city, Iwate-prefecture. Ric...

  Rare award winning Nabeshima Sake. Nabeshima Junmai Ginjo Omachi grow in Okayama red label brewed in Saga Prefecture. Fukuchiyo sake brewery. ...

  This Yamahai Junmai is mellow, low acidity and well balanced. Nose of chestnuts, brown butter and cocoa. Yuki no Bosha Yamahai Junmai. By Sai...

  Aramasa Amaneko. Refreshing fruity sake. Notes of candy cotton, grapes & honey. A very rare sake from Akita. Unlikely usual sake, it used w...

  Junmai Daiginjo polishing rate 50% but it is a dry sake. Sake from Kobayashi Shuzo, Hokkaido , Kitano Nishiki "Maruta" Tokubetsu Junmai. Ginpu ...

    Kamoshibito Kuheji Camargue. Manobi rice from the land of flamingo in Camarque, the only rice producing area in France to Japan. Must under...