Kokuryu Tokusen Ginjo from Fukui prefecture.
Amazing nose of pineapple and grapes but taste a little sweet hint of melon.
Pure water is vital to the clear, mellow flavor of Kokuryu’s ginjo sakes. Using Yamada Nishiki from Hyogo prefecture, Tojo region and their own Fukui Gohyakumangoku rice. Kokuryu is a premium sake, rich with elegant flavour and silky texture.
Best seafood companion especially Crabs. Try it today.
Image Courtesy of @sakedictionary
If food is the body of good living, sake is its soul.
Feed me Sake!!! A meal without Sake, is called Breakfast😂
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