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Sake Reviews

Zaku 作 Yamadanishiki 山田錦 純米吟醸 Junmai Ginjo 55% Seimai Buai

 

 

Zaku 作 Yamadanishiki 山田錦 純米吟醸 Junmai Ginjo 55% Seimai Buai

Rice - Yamadanishiki 山田錦 🌾
Prefecture - Mie 三重県
Brewery - Shimizu Seizaburo Shoten 清水清三郎商店
Alcohol - 16%
Color - Light Yellow
Aroma - 🍈, 🍌, 🍑, 🍏
Taste - Light
Umami - Light
First impression - Lively
Body - Light
Sweetness - Medium
Tail/length - Short
🍏 🍌 🍏 🍌
Notes - Another seasonal 🍶 brewed with 💯 Mie Prefecture 👑 of 🍶 🌾, Yamadanishiki. Aromatic and light on the mouth with lots of fruity fragrance. Medium acidity can be felt and finishing off with a short sharpness in the throat.

Food pairing was with freshly sliced sashimi in order to savor the delicate texture of the 🍶. The sweetness of the 🍶 also adds another level of sweetness to the sashimi, making you feel as if you are having sashimi that are freshly sliced by the chef in a Japanese restaurant and not those pack and go kind (unfortunately this was what I have gotten).

Overall, this is yet another excellent 🍶 from 作 Zaku. 😘😘😘

 


  

Mitsui San (See all posts here)
An amateur sake lover who loves anything 🇯🇵 and started exploring 🍶 drinking 5 years ago. A Kikisakeshi #唎酒師 by SSI & Certified Sake Sommelier by SSA.

IG: @mitsui.sakenoob