Sake Reviews

  An experimental series by Yamamoto san, using 5 Akita rice varieties and 5 Akita yeasts. This was a crisp, clean, nuanced sake but at the same t...

  Dewatsuru Sparkling sake Ashitae from Akita prefecture. Dewatsuru not only producing nice sake but well known for their sparkling sake too. Bes...

  This Yamahai Junmai is mellow, low acidity and well balanced. Nose of chestnuts, brown butter and cocoa. Yuki no Bosha Yamahai Junmai. By Sai...

  Aramasa Amaneko. Refreshing fruity sake. Notes of candy cotton, grapes & honey. A very rare sake from Akita. Unlikely usual sake, it used w...