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An experimental series by Yamamoto san, using 5 Akita rice varieties and 5 Akita yeasts. This was a crisp, clean, nuanced sake but at the same time it had strong notes of melons.
Brewery: Yamamoto
Origin: Akita
Polishing Ratio: 50%
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Image Courtesy ofย @SippingOnSake
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๐ถ Sake girl from Singapore ๐๐ผโโ๏ธ
๐ถ Certified Sake Sommelier (SSA)
๐ถ Sake Scholar
๐ถ Certified Sake Sommelier (SSA)
๐ถ Sake Scholar
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