The bottle popped like a champagne. The sake had a slight sour-ish ricey flavor, refreshing and a long dry finish that stuck at the back of my mouth/throat.
Slight effervescent (not as much as champagne or sparkling sake).
Best drank cold as the sour notes can get overpowering as its temperature goes up.
Contributed by @SakeTippler
酒 ティプラー Tipple /tip-uhl/ : To drink, especially repeatedly, in small quantities.
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