Koueigiku Snow Crescent

ABV: 15%; Rice: Yamadanishiki

Origarami - Like a nigori, not a nigori?

The bottle popped like a champagne. The sake had a slight sour-ish ricey flavor, refreshing and a long dry finish that stuck at the back of my mouth/throat.

Slight effervescent (not as much as champagne or sparkling sake).

Best drank cold as the sour notes can get overpowering as its temperature goes up.

Contributed by @SakeTippler

酒 ティプラー
Tipple /tip-uhl/ : To drink, especially repeatedly, in small quantities.