Interviews

“When you imagine that the monks have already worked those vineyards in 700 AD… we are one small dot in history, and we are very grateful that we ...

“If it would reflect my career in whisky: ‘Crazy Little Thing Called Love’ by Queen. I love it. Love the job, love the evolution, love the brands....

"The concept of Australian whisky is very much proved. The concept of Tasmanian whisky is proved, and it's now the time to think to get to the nex...

 "I don't think whisky will ever die. I just think people will be more selective." – Sukhinder Singh, MD of Elixir Distillers and co-founder of Th...

Editor: This the full transcript of our interview with Sukhinder Singh, the MD of Elixir Distillers and co-founder of The Whisky Exchange. Click he...

“I would say we’re like Henri Matisse or Joan Miró, very expressionist painters. We play with the colours of life. We put them into our lifestyle ...

"We've often talked about how Penfolds can't just be this traditional wine brand. If you're just maintaining what you have, you're drifting backwa...

"I’ve always felt that wine is often represented in a certain way that doesn’t really align with how people in the wine-producing world actually l...

"Whenever you taste one of our expressions, you've got to say, yes, that's a Glen Grant. My job is to be the custodian now and control it so that ...

Law is so much about absolute precision... when I'm talking about wine and writing about wine, I do like to be precise, but nonetheless, it's much...

  Amongst the rum makers that capture both the historical gravitas and modern-day admiration, Barbados' very own Foursquare Distillery occupies an...

  The global palate has, in recent years, discovered a newfound appreciation for the nuanced flavours of Chinese wines and spirits. Regions like N...