Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Sato, Reborn: Thailand’s Devanom Brewery Reshapes a Folk Ferment as Modern Craft
By Gerard Alexis, Master Sommelier of Sake, OMU NOMU Craft Sake & Raw Bar Modernity in Sato: Devanom Brewery in the nighttime Across Asia, a... -
French Connection, Phuket Distilled: A Lesson With Chalong Bay Rum's Founder Thibault Spithakis
Note: Many thanks to Jeremy from La Maison du Whisky for this eye-opening masterclass! Rum as we know it today is said to originate from the C... -
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