Escapades

Some of us are early risers - the folks who wake up before the sun rises, get some exercise in, then put on a well-fitted office attire before cr...

Source: MO Bar Singapore.   How do you capture experience in a cocktail? We're not talking about simple sight, taste and smell - we're talking abo...

  The Highball is said to have British roots - from the accidental invention of soda water in Leeds in 1767, the British were quick to realise tha...

The coop has turned 10 this year!   There's more than one wall mural in the bar, but I unfortunately only had space for one in this article.    Ne...

  Singapore's Clark Quay is known for clubs, bars, supper spots... in every sense of the word, the nightlife of the riverside hub is generally pea...

Taiwan has always been known to be a gastronomical destination - there's no shortage of street food, homely mom and pop restaurants, trending cafes...

  You've heard of food and wine pairings; and perhaps, food and sake pairings. However, have you heard of wine and sake pairings within the same c...

  Perhaps the most exciting bit of sunny Singapore is there you're never too far away from exploring a tiny slice of cuisine and culture from an...

  The Store is one of those places that seem really unassuming at first, but has over the course of its three years gathered quite a following! Ad...

  Put on your spaghetti western playlist, because we're having a cocktail competition for agave spirits hailing from India! The Pistola Duels II s...

  Shochu is indispensable to Japanese cuisine - popular impressions of Japan's national spirit revolve around salarymen and gruff workers chasing ...

While sake reps Japan's alcohol industry as its poster child overseas, shochu is still the most widely consumed alcoholic beverage amongst the loca...