Cocktail Recipes

  Between the Sheets:😉—————3/4oz WHITE RUM (@bacardi)3/4oz COGNAC3/4oz COINTREAU (@cointreau)1/2oz FRESH LEMON JUICE—————•Combine ingredients and ...

  Dark ‘N Stormy:Make sure you’re using Gosling’s Black Seal Rum when you’re making a Dark ‘N Stormy™. Otherwise you’re making a ginger beer and r...

    Bobsled:This one I got from @cocktailarium.app. Fernet and rum is an interesting choice but I’m certainly not complaining. This was good!—————...

    Tia Mia:A mai tai variation with mezcal. It’s as good as it sounds.—————1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz F...

    Wicked Wahine:Anything with Falernum or passion fruit syrup is going to be good. This has both.—————1.5oz SPICED RUM (@mcmenamins)1/4oz VELVET...

    Long Island Iced Tea:Haven’t had one of these since college. Pretty good considering it used the entire liquor cabinet.—————3/4oz RUM (@bacard...

    Blue Hawaiian:Can you tell I’m ready to go on vacation? This is maybe the most famous blue drink. Fresh squeezed pineapple juice improves this...

    Piña Colada:My first and probably only blended drink I’ll post. The piña colada is best enjoyed on a hot day or on a tropical beach. Squeezing...

    (Not a)Painkiller:Like the Dark ‘N Stormy, the name Painkiller is trademarked. You must use Pusser’s Rum. But if you did make this painkiller-...

   Revive this cocktail from the Week 5 Menu of the award-winning Sago House! Papa Don't Preach Here's what you need: 8YO Cuban Rum Star fruit...

   Revive this cocktail from the Week 4 Menu of the award-winning Sago House! Cashew Outside Here's what you need: Havana 7 Rum Falernum Tumeric ...

    Bosun Bird:This recipe was created in 2022 at a bar in Oxford. It’s a Last Word riff that drinks more like a daiquiri. A tasty drink, though t...