Bosun Bird:

This recipe was created in 2022 at a bar in Oxford. It’s a Last Word riff that drinks more like a daiquiri. A tasty drink, though the maraschino is really a dominant flavor. I’d like more Cointreau if I made it again.
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1oz JAMAICAN RUM (@appletonestate)
1/2oz COINTREAU (@cointreau)
1/2oz GREEN CHARTREUSE (@chartreuse1605)
1/2oz MARASCHINO LIQUEUR (@luxardoofficial)
3/4oz FRESH LIME JUICE
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•Combine ingredients and shake
•Double strain into chilled Nick & Nora or coupe
•Garnish with cocktail cherry

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