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Glenmorangie is adding to its A Tale Of series with a new expression - A Tale Of Spices that will see the use of four different casks to create a...
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Can we still call Chichibu a new generation of craft whisky producers? With some 20 years under their belt and for some time now, a second distil...
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Macallan Harmony Collection collectors look out - here's the fifth release coming right at you!
This time Macallan is partnering with tea company...
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I have to admit, I was pretty surprised to hear about the origins of today's whisky. After all, it's not everyday you learn something about Tasm...
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Many often trace the origins of the global Japanese whisky boom to this scene in the 2003 cult classic film Lost in Translation, where Bill Murr...
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"Why is the sky blue?"
Is a common question Danes seem to reply in response to their children's early observations of what is of course of comm...
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I’m not usually the one to imagine myself in a classy hotel, but I could play it posh for a night, channeling my inner Hollywood diva to bask in t...
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Situated in the heart of Singapore’s bustling CBD, Middle Eastern fusion restaurant Aniba has just relaunched its menu with a line-up of new ing...
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You've heard of food and wine pairings; and perhaps, food and sake pairings. However, have you heard of wine and sake pairings within the same c...
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Whether you like your cocktails on the sweeter side or not, few can deny the importance of a syrup in a cocktail that needs it, let alone the co...
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Many often trace the origins of the global Japanese whisky boom to this scene in the 2003 cult classic film Lost in Translation, where Bill Murr...
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"Coconut is something that is very popular in Sri Lanka, we use it for practically everything, for cooking to oil, for beverage. It wasn’t a ...
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Vallein Tercinier is a fast-rising independent Cognac house that is really only beginning to see its renaissance despite a long and storied hist...
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When Monkey 47 first burst onto the gin scene in 2010, it's safe to say that it attracted more than a few curious eyes from gin aficionados ever...
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Among all the Champagnes in the Champagne region, today's house will most certainly rank among the some of the most recognisable to everyone ran...
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The craft of alcohol production on the idiosyncratic islands of Okinawa, Japan has a centuries-old heritage dating back to Awamori production un...
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Amidst the multitude of rum bottlings vying for attention at Whisky Live Singapore 2024, it’s the familiar label with the silhouette of the Hamp...
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A good bottle of rum has a certain ability to transport us. It could whisk us to the distant shores of Haiti or Jamaica, express itself powerful...
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Chapter 28: Memories; "Bushmills: 400 Years in the Making”
It runs in the family: Billy Chambers' father David worked at Bushmills before him (here filling casks, 1973)
For six people, the 400th anniversa...
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Chapter 27: New Frontier; "Bushmills: 400 Years in the Making"
Full steam ahead. Bushmills' new ambitions mean Colum and his team have never been busier.
There is only one certainty in the drinks industry —...
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Chapter 26: Le Whiskey; "Bushmills: 400 Years in the Making”
In 1987 Bushmills launched their now world-famous ten-year-old single malt, but it was one of the few innovations that Irish Distillers had pion...
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Editor: This article was first published on Forbes on 30/12/2018. Find the original article here.
Felipe Schrieberg
Felipe is an awa...
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Editor: This article was first published on Forbes on 29/11/2018. Find the original article here.
Felipe Schrieberg
Felipe is an awa...
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Editor: This article was first published on Forbes on 27/11/2018. Find the original article here.
Felipe Schrieberg
Felipe is an awa...
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“We want to talk about Chinese wines and put those from the Himalayan origin on the map and share this story, this terroir, this humility, with th...
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"It's very important that when family members come into any business, they come in for the right reasons. So my job wasn’t guaranteed [initially]!...
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Let's just say when you receive Netflix recommendations from an A-list actor, you faithfully watch them!
The 10am morning air hung heavy with...
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Senkin Brewery, often referred to as Domaine Senkin, is a favourite among sake connoisseurs, renowned for its emphasis on a "domaine" approach t...
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“He who controls the rice, controls the universe,” famously declared the big bad guy of Frank Herbert’s space opera tour de force, Dune. Wait, ...
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Today we've got something very interesting from Kikuchi Brewery - this is Sakaoto, the brewery's newest series of Sakes that are not only made ...
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It’s hard to find a job that involves helping a company do purchasing in China nearly as exciting as being one of Asia’s most prominent craft be...
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If there was ever an instance of being typecasted where it came to beers, I feel like Derbyshire, UK's Thornbridge might be a suitable candidate...
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Somehow Left Handed Giant always creates the most dreamy beer labels, which I'd be lying if I said a part of me picks them up because the labels...
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Nestled amidst fertile lands and blessed by the proximity of the Yanghe River, Yanghe Town in eastern China has been a bustling hub of liquor pr...
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Camus is today the largest fully family-owned Cognac house, with an over 160 year history that is still very much unfolding. The Camus house s...
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Calvados belongs in the leagues of the great French brandies. Produced in Normandy, specifically within the areas designated by the Appellation...
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Joe Micallef
Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Joe Micallef
Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Joe Micallef
Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here.
The two new products, “...
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Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here.
The two new products, “...
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Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here.
The “MARSMALT Le Papill...
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Continuing with our selection of Speyside Scotches, we are moving on to Linkwood, one of the most intriguing of Speysiders. Linkwood's original bo...
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Long before I became a whiskey nut, I was drinking Tequila. Prior to my first trip to Mexico, I had mostly been a wine and beer drinker with the o...
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Hedonism is one of the most acclaimed products of popular blender Compass Box. What makes it different from most popular Scotches is that it's a gr...
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This poster was part of a series of advertisements during the 1920s targeted at the United States market promoting Bacardi Rum as produced in Cu...
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This vintage lithographic print by artist Charles Louput was created in 1930, and features a reimagined design of Pierrot Cointreau - a pantomime ...
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This 1976 vintage poster was part of a series of 1970s advertisements published in housekeeping magazines in the United States. The posters were...
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Gordon's is undoubtedly one of the gin OGs and the oldest gin brand you'd be bound to find on any supermarket shelf. It was first distilled over...
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Flavoured gin has been having a moment for a while now! After all, what's not to like when you take a spirit already popular in and of itself, an...
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A very eyecatching bottle to say the least - I must admit that from the moment I saw it, I was definitely intrigued to have a go at it, and afte...
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