Whisky Reviews

  Kunikiku Amazake (国菊甘酒), Hiramatsu Sake (比良松), Sen Nen No Nemuri Mugi (Barley) Shochu (千年の眠り), Takamine Koji Whiskey, Amagi Rum, Shindo Japanese...

  Founded in 1779, Bowmore holds the distinction of being the oldest operating distillery on Islay, the stronghold region of peated whisky product...

  Released in 2008, the Glenmorangie Signet has since gone on to become a sleeper hit. It comes in an incredibly sexy bottle, made with chocolate ...

  Royal Salute recently unveiled an expansion to its 62 Gun Salute collection, this time exploring more flavour-centered expressions, with an Amer...

  Tasmania in 1992 was not a whisky-producing paradise. In fact, it hadn’t been one for 154 years. The island had seen a flurry of distilleries in...

  The 1980s marked a period of heady optimism in Japan with a miraculously booming economy and a people increasingly drawn to finer things in life...

  Mention Islay whisky, and the immediate image conjured is usually something smoky and peated. But Bruichladdich has been the quiet holdout in th...

  A bottle of Springbank is pretty hard to come by these days, much less an entire set. So, at the recent Whisky Journey Singapore, we jumped at t...

  The Glendronach – the Highland distillery with a Spanish soul, has recently undergone a captivating brand refresh. Its core range now boasts a n...

  Many often trace the origins of the global Japanese whisky boom to this scene in the 2003 cult classic film Lost in Translation, where Bill Murr...

    It's the 1960s and you're in Las Vegas. The lights are low in the club with swinging music, clinking of glasses and excited murmurs – it all f...

  The year was 1962. The fresh-faced 17-year-old David Stewart entered the room with some apprehension. He's interviewing at the Dufftown-based wh...