Urakasumi 浦霞 大吟醸 Daiginjo 40% Seimai Buai

Rice - Yamadanishiki 山田錦🌾
Prefecture - Miyagi 宫城県
Brewery - 株式会社佐浦
Alcohol - Below 17%
Color - Light Yellow
Aroma - 🍏, 🍌, 🍊 peel, Cotton Candy
Taste - Light
Umami - Light
First impression - Lively
Body - Light
Sweetness - Medium
Tail/length - Short
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Notes - Urakasumi is brewed using local rice harvested in Miyagi as it is believed that Miyagi produces one of the best 🌾 in Japan. Urakasumi is also developed to match the local food culture which consists of largely of oysters and tuna that are freshly caught at the Matsushima Bay. This sake is light and airy in the mouth with complex aroma trying to compete and out burst with one another. Slight 🍊 peel bitterness which mellows out quickly into a sweet note.

Food pairing is highly recommended with fresh sashimi and raw oysters as the light tasting sake will compliment the sweetness of the seafood and enhance it to another level. With the complex aroma, it will also add another dimension to the dishes. Other dishes for pairing would be tomato caprese salad or cold cut platter consisting of cured meat. Food pairing is made easy with such an easy to drink and aromatic sake.

Overall, this is a good sake. 🦪 🦪 🍣 🍣