Nanbu Bijin Tokubetsu Junmai ( Champion of Sake 2017 )
Used Gin-otome,” the local and original sake rice of Ninohe-city, Iwate-prefecture.
Rich but surprisingly refreshing, medium aroma with notes of floral and marshmallow. Velvety texture. Savoury umami, medium dry and lasting long.
Image Courtesy of @sakedictionary
If food is the body of good living, sake is its soul.
Feed me Sake!!! A meal without Sake, is called Breakfast😂
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