Hakkaisan Junmai Daiginjo Kowagura from Niigata prefecture. Well-rounded flavoured premium sake with light aroma, semi dry with clean and smooth finishes.

Well paired with sashimi and light seasoned grill fishes.

Only those brewers who master the entire brewing process are allowed to work at this facility. The Kouwa Gura was created to supply only the highest quality sake.

Brewed in the Coldest Winter Months. This rice is grown in Kuchiyokawa, Hyogo Prefecture.

Image Courtesy of @sakedictionary

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary