Gasanryu 雅山流 葉月 Hazuki 無濾過生 純米吟醸 Muroka Nama Junmai Ginjo 60% Seimai Buai
Rice - Dewasansan 出羽燦燦 🌾
Prefecture - Yamagata 山形県
Brewery - Shindo Sake Brewery 新藤酒造店
Alcohol - 14%
Color - Light Yellow
Aroma - 🍚, 🍌, 🍈, Vanilla, 🍏,🍍
Taste - Light
Umami - Light
First impression - Fresh
Body - Light
Sweetness - Medium Dry
Tail/length - Medium
IG: @mitsui.sakenoob
🍏 🍏 🍏 🍏
Notes - Made with Dewasansan 🌾 polished to 60%, this 🍶 is squeezed in early Spring and then aged in ❄️ temperature before shipping as a muroka namazake (no filtering no pasteurization) which explains the slight yellow tinting color of the 🍶. Clean and crisp in the mouth with some airy texture. Mixture of fruity aromatic fragrance with a hint of lactic acid bitterness. Medium acidity down the throat with a lingering astringent cranberry aftertaste. Being a namazake, you can still feel some rawness and layers of complexity in it.
This 🍶 is easy enough to drink on its own without any pairing but must be enjoyed chilled to capture the aromatic freshness of the raw 🍶.
Overall, this is a good and value for 💰🍶.
Mitsui San (See all posts here)
An amateur sake lover who loves anything 🇯🇵 and started exploring 🍶 drinking 5 years ago. A Kikisakeshi #唎酒師 by SSI & Certified Sake Sommelier by SSA.
IG: @mitsui.sakenoob