Brewed with Aramasa’s signature No. 6 yeast, this bottle was full of juicy green apples. It was both sweet and sour with a high acidity. There were so many flavours going on it was like a fruit party in my mouth. The fact that it’s nama (unpasteurized) gave it a nice sizzle too.
Brewery: Aramasa Shuzo Origin: Akita Polishing Ratio: 55%, 65% Rice: Akita Sake Komachi, Gin No Sei
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