Rum Reviews

  It's not everyday you find a rum that touts an age of 77 years old - and to be clear, we're not talking about some dusty 5 Year Old rum that was...

  An unexpected surprise at @madame_sg that same evening was the presence of @burdekinrum’s Head Distiller Jason Chan, who “by coincidence” had a ...

  We return to Bar Madame following the Whisky Live Singapore weekend, for a tasting of one of my favourite rum brands — Black Tot Rum, accompanie...

  Say what you will but Hampden, with the support of La Maison & Velier of course, sure know what they're doing when it comes to grabbing your...

  Even as Day One of Whisky Live Singapore came to a close, the drinks didn’t end there as we were hosted to a Planteray tasting by Matthieu Gouze...

  Earlier in the week, The Rum Cartel, 88 Bamboo, and I had the pleasure of being joined by Callum Upfold, Head Distiller of both Cairns Rum and L...

  Foursquare's new Exceptional Cask Selection (ECS) Mandamus was announced just slightly over a month ago, and this time we're so lucky to have Fo...

  A very exclusive taste of Foursquare’s latest exceptional cask series at Origin Bar Singapore - the Mandamus, which in its simplest means rum do...

  Rum has always held a strong place in the Philippines. From bottles passed around at fiestas to late-night karaoke sessions, it has long been ti...

  Japanese rums, in contrast to their renowned malt whisky counterparts, occupy a rather niche position, even within the world of rum enthusiasts....

  A mere three weeks past, Velier and Luca Gargano stirred quite the commotion by unveiling to the world a unicorn from one of the most coveted di...

  Bar Madame is well-acquainted with Hampden Estate rum, having previously hosted Daniele Biondi just a year ago to unveil the one-year-old Hampde...