We drink other stuff too. If you're tired of bagpipes and cold weather, join our Rum Diarist down in the Caribbean for some sun, reggae and rum.
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We return to Bar Madame following the Whisky Live Singapore weekend, for a tasting of one of my favourite rum brands — Black Tot Rum, accompanie...
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Like a proud father and his child, Mitch Wilson was finally back in La Maison du Whisky Singapore yesterday evening with his favourite Black Tot...
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Ever wondered how did the term “Navy Rum” come about?
It all began with the traditions of the British Royal Navy in the 1700s. In the days of yo...
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