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Whisky Festival Osaka 2023 Glover Collection Bottles Unveiled!

 

Whisky Festival Osaka 2023 will be held on 18th June at the ATC Hall, which will likely draw huge crowds, exciting masterclasses, but you also know what that means - festival bottles!

 

 

This year's participants will be treated to 7 commemorative Scotch bottlings, all cask strength and all single cask expressions:

  • Benriach 2014, 6 Years Old, 59.8% ABV - Limited to 204 bottles
  • Mannochmore 2007, 12 Years Old, 55.4% ABV - Limited to 180 bottles
  • Ardmore 2010, 11 Years Old, 57.5% ABV - Limited to 120 bottles
  • Benrinnes 2008, 13 Years Old, 59.2% ABV - Limited to 120 bottles
  • Loch Lomond 2010, 11 Years Old, 62.7% ABV - Limited to 310 bottles
  • Tamnavulin 2009, 12 Years Old, 55.0% ABV - Limited to 225 bottles
  • Glen Scotia Peated 2010, 10 Years Old, 55.8% ABV - Limited to 266 bottles

 

The Glover Collection is named after Thomas Glover, whose son Tomisaburo Kuraba had created 801 fish charts in commemoration of.

 

Aside from the 7 commemorative Scotch bottlings, the festival will also see three festival select Japanese spirits bottlings:

  • Osuzu Malt Chestnut Barrel 2019, "Our Local Barley", Osuzuyama, 3 Years Old, 59% ABV - Limited to 130 bottles
  • Eigashima 2019, 3 Years Old, 61% ABV - Limited to 250 bottles
  • Chichibu 2016, 7 Years Old, 64% ABV - Limited to 130 bottles

For those attending, also look out for the special collaborative bottling between five of Japan's major whisky distillers - Suntory, Nikka, Mars, Fuji and Chichibu, who have swapped malt whisky stocks to each create their own themed blend under the name "100 Years Project - Fellow Distillers".

| Read: Sneak Peak At Perhaps Japan's Whisky Distillers' First Ever Collaboration: The Secret 100 Years Project Fellow Distillers

 

An incredibly exciting showing from Japan's major distillers - (Left to Right): Suntory, Nikka, Fuji, Mars and Chichibu's take on the 100 Years Project Fellow Distillers. (Image Source: @MORIy_smoky)

 

Tickets Here

 

Image courtesy of Whisky Culture Research Institute.

 

Kanpai!

 

88 Bamboo Editorial Team