Thank you @socialgingirl for the inspiration behind ginstronomy! Saturday evenings, gin and food!
In as much as it’s not as common, it’s pretty easy to pair your gin with the kind of food which complements its taste and really echoes the botanicals that go into the gin. Gin is so versatile so it goes fabulously well with many savoury treats.
So I paired @ironballsofficial with our homemade popiah, which is flecked with chilly! What a match made in heaven! The refreshing sip provides such a great relief to that burst of heat emanating from the chilly.
I chose Iron Balls because of its easy going base, mildness in character and it’s contemporary style. The fruity and spicy notes complement the ingredients in the popiah so well!
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