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Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
March 28, 2022
Editor: This is a 2-part feature on how Japan saved the US bourbon industry. Do check out Part 2
John Go
John is a cocktail and spirits ...
March 27, 2022
We often forget that prominent people are “just like us” ordinary folks. They have mundane concerns, hopes and dreams, fall in love and they lov...
March 16, 2022
Holi is one of the biggest holidays celebrated in India. It is also more popularly known as the Festival of Colors and you'll probably better re...
March 13, 2022
For years I have been applying an unfair dose of cynicism against words like “craft”, “artisanal” and “small batch production” when I see them o...
March 7, 2022
Flavour isn't only thing that matters about whisky. If you purchased a bottle of “Japanese whisky”, you would, quite rightly so, expect the whis...
January 19, 2022
One of the more bizarre things about growing up in Asia is that you have to celebrate the new year twice. The New Year’s Day is celebrated accor...
December 23, 2021
2021 has been an eventful socially-distanced year to say the least. Some relationships become difficult to maintain when you are unable to meet ...
December 14, 2021
Every bottle of Glenfiddich is definitely mashed, distilled and fully matured in Scotland. There is no doubt about that. But what about that dra...
November 30, 2021
Editor: This article was first published by Ang Mo Liang Teh on 30/11/2021. Find the original article
If you’re a home-brewer, or are ...
November 25, 2021
Let’s face it. Peaty whiskies have been divisive. There always seems to be a small army of devotees who are absolutely fanatic over smokey Islay...
November 23, 2021
As the temperature drops down to sweater weather this time of the year, some of us find ourselves craving for some rich, moreish and gently spic...
November 21, 2021
Whisky is not often thought of as something you could have for dessert. However, in many whiskies, there is presence of flavour compounds that c...
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