Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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The Rise Of Asian Wines: On Finally Arriving, The Search For Uniqueness Amidst Quality & Existential Questions For Its Future
"Asian wines are a thing now!" President of the Sommelier Association of Singapore (SAS) Gerald Lu proudly declares. And if there was anyone wh...
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